The course will be offered in-person when allowed by the university and via Zoom when not allowed by the university. Attendance will be mandatory, except for an excused reason (e.g. illness, exams, etc.). Each student may have one unexcused absence.
In terms of assignments, there are two main projects and two minor assignments. There is a short midterm project, wherein each student has to make and document a fermented recipe. Likewise, there is a final wherein each student must make a recipe with a foraged or fermented ingredient. The minor assignments include a 1-page paper on a fermented food of each student's choice and sending an email on behalf of the BOSF Project's Wild and Feral Food Week.
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