This course aims to provide a historical, cultural, biological, morphological, and physiological understanding of a variety of common fruits from around the world. The course focuses on a new fruit or group of fruits each week and a broader botanical topic that relates to that fruit.
| Section | Facilitator | Size | Location | Time | Starts | Status | CCN(LD) | CCN(UD) |
|---|---|---|---|---|---|---|---|---|
| Section 1 | Nada | 30 | Wheeler 130, first lecture online | [M] 6:30PM-8:00PM | 01/24/2022 | Full | 0 | -- |
| Section 2 | Eria | 30 | Dwinelle 179, first lecture online | [Th] 6:30PM-8:00PM | 01/27/2022 | Full | 0 | -- |
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