Introduction to Cooking provides an interactive environment for students to engage in culinary and nutrition. This course aims to provide students with the basic home economics experience and shed light on the role that food choices play in leading a healthy lifestyle.
This class is asynchronous, but assignments are due weekly. Readings will be provided at the beginning of the week in order to cover nutrition and cooking concepts. A recipe and its how-to-make video will be posted at the beginning of the week for inspiration, and lab and lesson quizzes are due at the end of each week. There are three hours of lab and two hours of reading homework every week.
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