This course aims to provide a historical, cultural, biological, morphological, and physiological understanding of a variety of common fruits from around the world. The course focuses on a new fruit or group of fruits each week and a broader botanical topic that relates to that fruit.
| Section | Facilitator | Size | Location | Time | Starts | Status | CCN(LD) | CCN(UD) |
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| Fruits of the World | Nada Lamie & Claire Stockwell | 30 | Remote | [M] 5:00PM-6:30PM | 01/25/2021 | Open | -- | -- |
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