There are 3 short assignments in total for this course, including a recipe card, a 1-page (double-spaced) report on a fermented food, and sending a few emails for the 6th annual Wild/Feral Food Week. We also have a Potluck final for the class.
No day(s) left until application deadline!
| Section | Facilitator | Size | Location | Time | Starts | Status | CCN(LD) | CCN(UD) |
|---|---|---|---|---|---|---|---|---|
| Main Section | Shane Pauker, Sarah Espinoza | 40 | Dwinelle | [W] 6:30PM-8:00PM | TBD | Full | -- | -- |
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