Course is Tuesday's from 5-6pm in Dwinelle

Nutrition, Well-being and the Environment will teach students about basic nutrition and inform them about resources on campus that can help with their nutrition goals and needs. This course aims to provide students with basic nutrition education and
the role that food choices play in leading a healthy lifestyle. In addition, this course will help students gain a deeper understanding on sustainable food systems by delving into the topics of sustainable food production, environmental impacts of agriculture, and public health issues. This course will seek to form a relationship between food and the environment, in regards to how to live a clean and balanced lifestyle into one’s future. As a result of taking this course, students will be able to
apply nutrition concepts into their everyday lives and be more knowledgeable about the intrinsic relationship between food and environment. Not only will students learn how to eat a balanced diet, but one that is both sustainable for themselves and Earth.
This class is synchronous. Readings and assignments will be assigned one week before they are due. There is one hour of lecture every week. There are
supplemental readings and homework assigned relating to the topics taught in class. There is one final project that students will be doing at the end of the course. Attendance is mandatory, but please let the facilitator know if you are not able to come to class.